Multivariable Sensors for Ubiquitous Monitoring of Gases in the Era of Internet of Things and Industrial Internet | Chemical Reviews
Madeira - Rye Brook Wine Spirit Shop
Anel Reserve Douro Tinto – Maître Philippe & Filles
Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach | Journal of Agricultural and Food Chemistry
2019 Caiño Longo - The Source
Foods | Free Full-Text | Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
Applied Sciences | Free Full-Text | E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
Barão de Vilar 10 years White Port
Plants | Free Full-Text | Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
Phenylpropenes: Occurrence, Distribution, and Biosynthesis in Fruit | Journal of Agricultural and Food Chemistry
Sparkling wines you need to add to your to-drink list
Machine-Learning-Based Olfactometer: Prediction of Odor Perception from Physicochemical Features of Odorant Molecules | Analytical Chemistry
Madeira: The Historic Portuguese Wine That's Hip Again - WSJ
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications | Analytical Chemistry
What sweet, fortified wine are you serving with Christmas dessert? | Sudsy's Cellar
PDF) Classification of Tea Aromas Using Multi-Nanoparticle Based Chemiresistor Arrays
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Quinta do Vale Dona Maria Vinha do Rio Red 2019
